Garlicky Chicken: 
Fettuccine is a flat pasta that is popular in Rome and Tuscany. The width of the noodle makes this shape ideal for soaking up thick, creamy, or butter-based sauces. Here, the fettuccine is tossed in a cheesy Alfredo sauce, made silky smooth thanks to the addition of mascarpone. The pasta is served with pan-roasted chicken breasts, roasted broccoli, and a drizzle of garlicky-chili oil for a touch of heat.
30 – 40 minutes, easy, Calories 1120kcal, Fat 71.0g, Proteins 55.0g, Carbs 69.0g.
Milk and Wheat. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
What you'll need:
What you'll use: