Marleyspoon: Lemon-Dijon Chicken
Lemon-Dijon Chicken:
We love the ease of cooking under the broiler. The veggies get a head-start in the oven as the chicken cooks in a skillet. The true hero here is tangy garlic Dijon sauce—be sure to let the garlic cool slightly before quickly whisking in the mustard so it fully emulsifies—a fancy cooking word for combine completely. Drizzle the sauce over the whole sheet pan and toss for saucy perfection.
What you'll need:

