Lemon-Dijon Chicken:
We love the ease of cooking under the broiler. The veggies get a head-start in the oven as the chicken cooks in a skillet. The true hero here is tangy garlic Dijon sauce—be sure to let the garlic cool slightly before quickly whisking in the mustard so it fully emulsifies—a fancy cooking word for combine completely. Drizzle the sauce over the whole sheet pan and toss for saucy perfection.
Sulphites and Milk. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
What you'll need: