amazbackcom Ocado 2 MSC Haddock Fillets Skin on & Boneless:
Firm, with a flaky texture and very mild flavour, haddock is a good alternative to cod as it’s similarly versatile, and well suited to being oven baked or pan fried. Serve it alongside punchy flavours including garlic, chilli and pesto in dishes such as traybakes and tacos, fish pie and fish cakes.
Many of the haddock fisheries of the North East Atlantic have been Marine Stewardship Council (MSC) certified for over a decade. These fisheries account for the vast majority of global haddock landings, making this fish a widely-available, certified sustainable choice.
